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QC Technician
Neptune, New Jersey · ManufacturingProStaff Workforce Solutions is currently hiring a Quality Control Technician for our client in Neptune, New Jersey 07754. If you're interested, we'd love to connect with you and provide further details about this opportunity.
Contract to Hire
Schedule: Monday – Friday 7 am - 3:30 pm
Pay Rate: $20/hr
Job Summary:
The Quality Control Technician – Will play a critical role in ensuring molded products meet quality standards based on standardize specifications. The primary objective of the Quality Control Technician is to identify and rectify defects or deviations from established quality criteria to maintain high product quality.
Key Responsibilities:
• Perform thorough inspections of co-manufacture parts, product ingredients, and molded products. Check for defects, non-conformities, and deviations from quality standards.
• Work closely with production teams to ensure that the manufacturing processes produce safe quality products.
• Inspect molded parts continuously throughout the shift to ensure their quality and meeting specifications.
• Keep detailed records of inspections, testing results, and any deviations from the quality standards up-to-date and maintained.
• Reject all products and materials that fail to meet quality expectations.
• Collect and take samples of production batch to ensure products are meeting standards.
• Identify opportunities for process improvement and suggestions on changes to enhance efficiency and product quality.
• Complete QC status report daily.
• Be able to operate testing equipment for active water and moisture control of edible product
• Ensure that inspection and testing equipment are regularly calibrated to maintain accuracy and reliability.
• Continuous improvement of work instructions by providing feedback.
• Be able to troubleshoot problems using critical thinking and coming up with solutions.
• Maintain open and effective communication with production staff, quality assurance teams, and management to ensure everyone is aligned on quality goals and expectations.
• Prioritize food safety in the manufacturing environment, ensuring that quality control activities are carried out in accordance to safety protocols.
• Follow the required SOP’s / Work instruction (example CCP’s; PC’s; line clearance)
• Follow the companies GMP regulations.
• After Sanitation cleaning, be able to perform pre-operation visual inspection and ATP swab the equipment.
• Other duties as assigned.
Required Skills:
• High school diploma or equivalent qualification.
• Certification in quality control is preferred.
• A minimum of 2 years’ experience in a food safety environment.
• Excellent knowledge of MS Office.
• Good math, technical, and communication skills.
• Strong understanding of quality control standards and testing techniques.
• Required to walk and stand most of the day with occasional sitting to perform paperwork and measurements.
• You must be able to lift up to 50 pounds while wearing required PPE in the area where you are working.
About ProStaff Workforce Solutions
We are a fast growing and successful agency that treats all its clients and candidates with a personal touch. ProStaff Workforce Solutions is a group of industry experts—many hailing from larger agencies—who know their business well and enjoy working in a more hands-on and flexible environment, with attention to detail. Our mission is to match quality people with quality jobs and quality companies to maximize productivity and profitability. We develop long-term relationships and provide a level of customer service and expertise that instill confidence and trust in our client companies and candidates.
Our Values
• Integrity
• Commitment
• Quality
• Diversity
Benefits for eligible employees
• Direct deposit
• Weekly pay
• Medical benefits
• 401(k) Plan
Please visit us at https://www.prostaffworkforce.com/ to explore all opportunities.
#ps
#IND3
Contract to Hire
Schedule: Monday – Friday 7 am - 3:30 pm
Pay Rate: $20/hr
Job Summary:
The Quality Control Technician – Will play a critical role in ensuring molded products meet quality standards based on standardize specifications. The primary objective of the Quality Control Technician is to identify and rectify defects or deviations from established quality criteria to maintain high product quality.
Key Responsibilities:
• Perform thorough inspections of co-manufacture parts, product ingredients, and molded products. Check for defects, non-conformities, and deviations from quality standards.
• Work closely with production teams to ensure that the manufacturing processes produce safe quality products.
• Inspect molded parts continuously throughout the shift to ensure their quality and meeting specifications.
• Keep detailed records of inspections, testing results, and any deviations from the quality standards up-to-date and maintained.
• Reject all products and materials that fail to meet quality expectations.
• Collect and take samples of production batch to ensure products are meeting standards.
• Identify opportunities for process improvement and suggestions on changes to enhance efficiency and product quality.
• Complete QC status report daily.
• Be able to operate testing equipment for active water and moisture control of edible product
• Ensure that inspection and testing equipment are regularly calibrated to maintain accuracy and reliability.
• Continuous improvement of work instructions by providing feedback.
• Be able to troubleshoot problems using critical thinking and coming up with solutions.
• Maintain open and effective communication with production staff, quality assurance teams, and management to ensure everyone is aligned on quality goals and expectations.
• Prioritize food safety in the manufacturing environment, ensuring that quality control activities are carried out in accordance to safety protocols.
• Follow the required SOP’s / Work instruction (example CCP’s; PC’s; line clearance)
• Follow the companies GMP regulations.
• After Sanitation cleaning, be able to perform pre-operation visual inspection and ATP swab the equipment.
• Other duties as assigned.
Required Skills:
• High school diploma or equivalent qualification.
• Certification in quality control is preferred.
• A minimum of 2 years’ experience in a food safety environment.
• Excellent knowledge of MS Office.
• Good math, technical, and communication skills.
• Strong understanding of quality control standards and testing techniques.
• Required to walk and stand most of the day with occasional sitting to perform paperwork and measurements.
• You must be able to lift up to 50 pounds while wearing required PPE in the area where you are working.
About ProStaff Workforce Solutions
We are a fast growing and successful agency that treats all its clients and candidates with a personal touch. ProStaff Workforce Solutions is a group of industry experts—many hailing from larger agencies—who know their business well and enjoy working in a more hands-on and flexible environment, with attention to detail. Our mission is to match quality people with quality jobs and quality companies to maximize productivity and profitability. We develop long-term relationships and provide a level of customer service and expertise that instill confidence and trust in our client companies and candidates.
Our Values
• Integrity
• Commitment
• Quality
• Diversity
Benefits for eligible employees
• Direct deposit
• Weekly pay
• Medical benefits
• 401(k) Plan
Please visit us at https://www.prostaffworkforce.com/ to explore all opportunities.
#ps
#IND3